Creating Oreo No-Bake Cheesecake Cups is simple and straightforward. Just follow these easy steps:

1. Prepare the Oreo Base: In a medium bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
2. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.
3. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and smooth.
4. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula until everything is mixed evenly.
5. Layer Ingredients: In clear cups or jars, start with a layer of the crushed Oreo cookies, then add a layer of the cheesecake mixture. Repeat the layers until you reach the top of the cup.
6. Add Toppings: Finish each cup with extra crushed Oreos on top for decoration.
7. Chill: Place the cups in the refrigerator and let them chill for at least 2 hours to set.
8. Serve: Once chilled, your Oreo No-Bake Cheesecake Cups are ready to impress!

These easy-to-follow steps will guide you through the process of whipping up these incredible cheesecake cups in no time.