Creating Pan Fried Cinnamon Bananas is simple. Just follow these step-by-step instructions:

1. Slice Bananas: Peel the bananas and slice them diagonally into ½-inch thick pieces.
2. Heat Pan: Place a non-stick skillet over medium heat and add the butter. Let it melt completely.
3. Add Sugar: Sprinkle the brown sugar over the melted butter in the pan, stirring to combine.
4. Incorporate Cinnamon: Add the cinnamon and a pinch of salt, mixing until fully combined.
5. Fry Bananas: Gently add the banana slices into the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Turn carefully to avoid mushiness.
6. Caramelize: Allow the bananas to cook in the syrup until they’re soft and caramelized, about 5 minutes in total.
7. Serve Immediately: Once done, remove them from the heat.

By adhering to these steps, you’ll create a delicious batch of pan-fried cinnamon goodness.