Creating delicious Pan Fried Peaches is straightforward and enjoyable. Follow these easy steps to achieve perfection:

1. Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half and remove the pits. You can slice them into wedges if desired.
2. Heat the Pan: In a large skillet, melt the butter over medium heat until it starts to bubble.
3. Add Sugar and Flavor: Once the butter is melted, stir in the brown sugar, cinnamon, and a pinch of salt. Mix until combined.
4. Cook the Peaches: Add the peach halves, cut side down, into the skillet. Cook for about 3-5 minutes until they are golden brown.
5. Turn and Caramelize: Carefully turn the peaches over and cook for another 3-5 minutes, allowing the juices to caramelize.
6. Add Vanilla: Drizzle the vanilla extract over the peaches in the final minute of cooking to elevate the flavor.
7. Transfer and Cool: Remove the peaches from the skillet and place them on a plate. Let them cool slightly before serving.

These steps will guide you in creating perfectly Pan Fried Peaches that are bound to impress!