Creating delicious Pan Fried Peaches is simple when you follow these straightforward steps:

1. Prep the Peaches: Wash and cut the peaches in half, removing the pits. Leave the skin on for texture.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Add Sugar and Spices: Stir in the brown sugar, cinnamon, and salt until combined.
4. Add Peaches: Place the peach halves cut side down in the skillet. Sauté for 3-4 minutes until golden brown.
5. Flip and Cook: Gently flip the peaches and cook for another 2-3 minutes until soft.
6. Add Vanilla: Drizzle the vanilla extract over the peaches, allowing it to soak in.
7. Remove from Heat: Once cooked, remove the peaches from the skillet and set aside.
8. Serve: Place the warm peaches on a plate, alongside a scoop of ice cream or yogurt if desired.

These steps will enable you to create an incredible dessert that is sure to impress!