Creating these amazing pan-fried peaches can be effortless if you follow these simple steps:

1. Prep the Peaches: Wash the peaches thoroughly. Cut them in half and remove the pits. If desired, you can slice them into wedges for easier handling.

2. Heat the Pan: In a large non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.

3. Add Peaches: Place the peach halves cut-side down in the skillet. Arrange them so they aren’t crowded, cooking them in batches if necessary.

4. Cook: Allow the peaches to cook undisturbed for 4-5 minutes or until they start to develop a golden crust.

5. Caramelize: Sprinkle the brown sugar, cinnamon, and a pinch of salt evenly over the top of the peaches. Let them caramelize for another 3-4 minutes as the sugar melts.

6. Add Vanilla: Drizzle the vanilla extract over the peaches just before removing them from the heat. Gently stir to coat.

7. Serve Warm: Transfer the peaches to a serving dish, ensuring the caramelized sides are facing up to maximize visual appeal.

8. Optional Toppings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or sprinkle with chopped nuts for added texture.