Creating Pecan Pie Bark is simple if you follow these easy steps:

1. Prepare Pan: Line a baking sheet with parchment paper. Set it aside.
2. Melt Butter: In a medium saucepan over medium heat, melt the butter completely.
3. Add Sugars: Stir in brown sugar, granulated sugar, and corn syrup until fully combined.
4. Cook Mixture: Bring the mixture to a gentle boil, stirring constantly. Cook for 3-5 minutes until it thickens slightly.
5. Add Vanilla and Salt: Remove from heat. Stir in vanilla extract and salt.
6. Mix Pecans: Add chopped pecans to the mixture and stir until they’re well coated.
7. Spread Mixture: Pour the pecan mixture onto the prepared pan. Spread it out evenly with a spatula.
8. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each interval until smooth.
9. Drizzle Chocolate: Drizzle the melted chocolate over the pecan mixture.
10. Add White Chocolate (Optional): Melt the white chocolate chips the same way and drizzle over the dark chocolate for an eye-catching look.
11. Cool the Bark: Allow the bark to cool to room temperature, then place it in the refrigerator for at least 15-30 minutes until set.
12. Break Apart: Once set, remove the bark from the pan. Break it into desired pieces or cut into squares for serving.

This straightforward process ensures you’ll have a wonderful dessert that is as much joy to make as it is to eat!