Creating Pesto Pasta with Parmesan Chicken Perfection is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Heat Olive Oil: In a large skillet over medium heat, add olive oil and allow it to heat for a minute.
4. Sauté Garlic: Add minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
5. Cook Chicken: Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes.
6. Slice Chicken: Once rested, slice the chicken into strips.
7. Combine Pasta and Pesto: In the same skillet, add the cooked pasta and toss it with the pesto until well combined and heated through.
8. Add Chicken: Gently toss the sliced chicken into the pasta and mix until evenly distributed.
9. Serve and Garnish: Plate the pasta and chicken mixture. Sprinkle with grated Parmesan cheese and garnish with cherry tomatoes and fresh basil, if desired.

These steps will guide you in creating this incredible dish effortlessly!