Ingredients
– 1 pound thinly sliced beef (ribeye or flank steak)
– 1 medium onion, sliced
– 1 bell pepper, sliced (any color)
– 1 cup provolone cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions
Making Philly Cheesesteak Bowls is straightforward. Follow these simple steps for a delicious meal:
1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions and Peppers: Add the sliced onions and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
3. Add the Beef: Introduce the thinly sliced beef to the skillet. Season with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
4. Melt the Cheese: Sprinkle the shredded provolone cheese over the meat and vegetable mixture. Cover the skillet with a lid. Let it sit for a couple of minutes until the cheese is melted.
5. Serve: Once the cheese is melted, remove the skillet from heat. Divide the mixture into bowls and serve hot.
These steps will guide you through making these comforting bowls effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g