Creating Portobello mushrooms filled with Caprese delight is a delightful experience. Follow these simple steps to make this wonderful dish:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare Mushrooms: Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills with a spoon for a smoother filling.
3. Make Filling: In a bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, olive oil, oregano, salt, and pepper. Mix until well combined.
4. Stuff the Mushrooms: Spoon the filling evenly into each Portobello cap. Be generous! You want those mushrooms to be filled to the brim.
5. Arrange on Baking Sheet: Place the stuffed mushrooms on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
6. Drizzle with Balsamic: Before baking, drizzle a little balsamic glaze over the top of each stuffed mushroom.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted.
8. Add Finishing Touches: Remove the mushrooms from the oven and sprinkle with additional fresh basil and Parmesan cheese, if desired.
9. Serve Hot: Allow the mushrooms to cool slightly before serving. Garnish with extra balsamic glaze for an impressive look.

These steps will guide you in creating this delicious and visually appealing dish that’s sure to wow anyone at your table.