Creating Potatoes and Sausage Skillet is straightforward if you follow these simple steps:

1. Heat the Skillet: In a large skillet over medium heat, add the olive oil.
2. Cook the Sausage: Once hot, add the sausage and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
3. Add Onions and Garlic: After browning, add the diced onion and minced garlic. Sauté for 2-3 minutes until onions are translucent.
4. Include Potatoes: Stir in the diced potatoes, salt, paprika, and black pepper. Mix well to combine.
5. Add Chicken Broth: Pour in the chicken broth to help cook the potatoes. Cover the skillet and let it simmer for about 10-15 minutes.
6. Add Bell Peppers: Once the potatoes are nearly tender, add the chopped bell peppers. Stir to combine.
7. Final Touches: Cook uncovered for an additional 5 minutes, allowing any extra liquid to evaporate and for the potatoes to crisp up slightly.
8. Serve and Garnish: Once cooked through and flavorful, remove from heat and garnish with fresh parsley.

By following these steps, you’ll have a comforting and delicious meal ready to serve!