Creating Quick and Easy Cowboy Butter Chicken Linguine is simple and enjoyable if you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken pieces with salt, pepper, and paprika.
3. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken and set aside.
4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add Cream: Pour in the heavy cream, bringing it to a gentle simmer. Stir continuously to combine the flavors.
6. Incorporate Chicken: Return the cooked chicken to the skillet and mix until evenly coated in the sauce.
7. Add Cheese: Gradually stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
8. Combine Pasta: Add the cooked linguine to the skillet, tossing it together with the chicken and sauce until well combined and heated through.
9. Taste and Adjust: Check the seasoning; add more salt, pepper, or red pepper flakes as desired.
10. Serve: Remove from heat and garnish with chopped parsley before serving.

This step-by-step guide ensures that you can recreate this delicious dish effortlessly!