Creating Quick and Flavorful Chicken Teriyaki Noodles is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat sesame oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring frequently until browned and cooked through.
4. Add Aromatics: Stir in the minced garlic and optional minced ginger, cooking for an additional 30 seconds until fragrant.
5. Incorporate Vegetables: Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
6. Combine Sauces: Pour in the teriyaki sauce and soy sauce, stirring well to coat the chicken and vegetables evenly.
7. Add Noodles: Finally, incorporate the cooked noodles into the skillet, tossing everything together to ensure even sauce distribution.

These steps will guide you to make an incredible meal effortlessly!