Creating Quick & Easy Homemade Butter Chicken can be achieved by following these straightforward steps:

1. Heat Oil: In a large pan, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until golden brown, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for an additional minute until fragrant.
4. Cook Chicken: Add the chicken pieces to the pan, seasoning with salt. Cook until the chicken is browned on all sides, around 5-7 minutes.
5. Add Spices: Sprinkle in the garam masala, turmeric, cumin, and coriander. Stir well to coat the chicken evenly with spices and cook for 2 minutes.
6. Incorporate Tomato Puree: Pour in the tomato puree, stirring to combine. Let it simmer for 5 minutes, allowing the flavors to meld.
7. Add Cream: Reduce the heat to low. Slowly stir in the heavy cream and butter, ensuring everything blends well.
8. Simmer: Allow the mixture to simmer for another 5-10 minutes, letting the sauce thicken slightly and flavors develop.
9. Taste and Adjust: Check the seasoning and adjust salt if necessary; you can also make it spicier by adding red chili powder if desired.
10. Serve: Remove from heat and garnish with fresh cilantro before serving hot.

Following these steps will guide you in creating this amazing butter chicken easily!