Follow these easy steps to create your Samoa Cheesecake:

1. Preheat Oven: Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it lightly.

2. Make the Crust: In a medium bowl, combine crushed shortbread cookies, melted butter, and sugar. Mix until well combined and press into the bottom of the prepared springform pan.

3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow to cool slightly.

4. Prepare Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the vanilla extract, and mix until fully incorporated.

5. Add Eggs: Add the eggs one at a time, mixing well after each addition. Be careful not to overmix; just blend until smooth.

6. Incorporate Coconut: Gently fold in the toasted shredded coconut until evenly distributed throughout the cheesecake mixture.

7. Bake the Cheesecake: Pour the filling over the baked crust. Bake in the oven for 55-65 minutes or until the center is set but slightly jiggly.

8. Cool Down: Remove from the oven and let cool in the pan for about 1 hour. Then transfer it to the refrigerator and chill for at least four hours or overnight for best results.

9. Prepare Toppings: When ready to serve, melt the chocolate chips along with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.

10. Assemble: Drizzle caramel sauce over the chilled cheesecake, followed by the melted chocolate. Lastly, sprinkle additional toasted coconut on top for garnish.

11. Slice and Serve: Carefully remove the sides of the springform pan and slice the cheesecake into pieces for serving.