Creating Sausage French Toast Roll-Ups is simple and enjoyable! Follow these easy steps to make this breakfast treat:

1. Cook the Sausages: Begin by cooking the breakfast sausages according to package instructions. Set aside to cool slightly.
2. Flatten the Bread: Use a rolling pin to flatten each slice of bread, making it easier to roll.
3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
4. Assemble the Roll-Ups: Place a cooked sausage on one side of a flattened slice of bread. Roll the bread around the sausage tightly, securing it as you go.
5. Dunk in Egg Mixture: Dip each rolled-up piece into the egg mixture, ensuring it’s fully coated.
6. Cook the Roll-Ups: In a skillet, melt butter over medium heat. Add the roll-ups seam-side down, cooking until golden brown on all sides.
7. Flip and Brown: Carefully flip the roll-ups to ensure even cooking, about 3-4 minutes per side.
8. Remove and Drain: Once browned and cooked through, remove the roll-ups from the skillet and place them on a paper towel to drain excess grease.
9. Dust with Sugar: If desired, dust with powdered sugar for added sweetness.
10. Serve: Arrange on a plate and serve warm with maple syrup for dipping.

Now that you’ve followed these steps, you’ll have a plate of amazing Sausage French Toast Roll-Ups ready to impress anyone at the breakfast table.