Follow these simple steps to create your Savory Onion Rice:

1. Prepare the Rice: Rinse the long-grain rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. Heat the Oil: In a medium-sized pot, heat the olive oil or butter over medium heat until it shimmers.
3. Sauté the Onions: Add the thinly sliced onions to the pot and sauté them for about 8-10 minutes, stirring frequently until they are golden brown and caramelized.
4. Add the Rice: Add the rinsed rice to the pot with the onions, stirring continuously for about 2 minutes. This toasts the rice and enhances its flavor.
5. Season the Mixture: Sprinkle in the garlic powder, paprika, black pepper, and salt. Stir well to coat the rice.
6. Add Broth: Pour in the vegetable or chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
7. Cook the Rice: Allow the rice to simmer on low heat for 15-18 minutes or until the liquid is fully absorbed. Remove the pot from heat and let it sit for an additional 5 minutes before lifting the lid.

These straightforward instructions guide you to make this savory dish with ease. Each step enriches the flavor, resulting in a perfect Savory Onion Rice dish.