Creating the Savory Onion Rice is a straightforward process. Follow these simple steps to ensure success:

1. Prepare the Ingredients: Gather all your ingredients and have them ready. Thinly slice the onions and mince the garlic.
2. Sauté the Onions: In a medium-sized saucepan, melt the butter over medium heat. Add the sliced onions and sprinkle with a bit of salt. Sauté for about 10-12 minutes, stirring occasionally, until the onions are golden brown and caramelized.
3. Add Garlic: Once the onions are caramelized, add the minced garlic. Sauté for another minute until fragrant, being careful not to burn it.
4. Add Rice: Stir in the long-grain white rice, mixing well with the onions and garlic. Let it toast for about 2 minutes to enhance its flavor.
5. Pour in Broth: Gradually add the vegetable or chicken broth to the pan. Stir well, and bring the mixture to a boil.
6. Season: Add salt, black pepper, and thyme (if using), then cover the saucepan with a lid. Reduce the heat to low and let it simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
7. Fluff and Serve: Once the rice is cooked, remove it from the heat. Let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and garnish with fresh parsley before serving.

These steps will lead you to a delicious Savory Onion Rice that your family will adore.