Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 lb small red potatoes, halved
– 4 ears of corn, cut into thirds
– 1 lb smoked sausage, sliced
– 1/4 cup olive oil
– 2 tablespoons Old Bay seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
– Lemon wedges for serving (optional)
Instructions
Creating a delicious Sheet Pan Shrimp Boil is a breeze with these easy-to-follow steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a large rimmed baking sheet with parchment paper for easier cleanup.
3. Mix Ingredients: In a large bowl, combine the halved potatoes, corn, sliced sausage, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss well to coat everything.
4. Arrange on the Pan: Spread the potato mixture in a single layer on the prepared baking sheet. Make sure they have enough space for even cooking.
5. Bake the Potatoes: Place the baking sheet in the oven and roast for 15 minutes.
6. Add Shrimp: After 15 minutes, remove the baking sheet from the oven. Add the shrimp to the pan and stir everything gently to combine.
7. Return to Oven: Return the pan to the oven and bake for an additional 10 minutes, or until the shrimp are pink and opaque.
8. Garnish and Serve: Remove from the oven and garnish with fresh parsley. Squeeze lemon juice over the top if desired.
By following these steps, you’ll have a flavorful and visually appealing meal ready to be served.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g