Making Sheet Pan Shrimp Boil is a straightforward process. Follow these steps for a delicious, hassle-free meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the halved baby potatoes, corn pieces, minced garlic, olive oil, Old Bay seasoning, lemon zest, salt, and pepper. Toss until well coated.
3. Spread on a Sheet Pan: Arrange the potato and corn mixture in a single layer on a large sheet pan.
4. Roast the Vegetables: Place the pan in the preheated oven and roast for 15 minutes.
5. Add Shrimp: Remove the pan from the oven and mix in the shrimp. Squeeze lemon juice over everything and toss gently.
6. Return to Oven: Put the pan back in the oven for an additional 10 minutes or until the shrimp are cooked through and pink.
7. Garnish: Once done, remove the pan from the oven and garnish with chopped parsley.
8. Serve: Serve immediately, accompanied by lemon wedges.

These simple steps will guide you through creating this delightful dish effortlessly. In just about 40 minutes, you can enjoy a fantastic meal that feels special without the extensive work.