Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, sliced into rounds
– 4 ears of corn, cut into halves
– 1 pound baby potatoes, halved
– 1 tablespoon old bay seasoning
– 4 cloves garlic, minced
– ¼ cup olive oil
– 1 lemon, juiced and zested
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Creating a delicious Sheet Pan Shrimp Boil is incredibly easy. Follow these steps to make your own:
1. Preheat Oven: Preheat your oven to 400°F (200°C) for perfect roasting.
2. Prepare Baking Sheet: Line a large baking sheet with aluminum foil for easy cleanup.
3. Combine Ingredients: In a large bowl, combine shrimp, smoked sausage, corn, and baby potatoes.
4. Mix Seasonings: In a small bowl, whisk together olive oil, old bay seasoning, minced garlic, lemon juice, salt, and pepper.
5. Coat the Mixture: Pour the seasoning mixture over the shrimp and vegetables. Toss until everything is well coated.
6. Spread on Sheet Pan: Transfer the coated ingredients to the prepared baking sheet, spreading them out in a single layer.
7. Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until shrimp are pink and cooked through.
8. Garnish: Once done, remove from the oven and sprinkle with lemon zest and fresh parsley before serving.
These steps will guide you seamlessly through creating this delightful dish, ensuring a joyful cooking experience.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4-6
- Calories: 450 kcal
- Fat: 15g
- Protein: 35g