Making Shepherd’s Pie Baked Potato is a simple process, and following these steps will guide you toward a delicious result:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Bake the Potatoes: Wash the russet potatoes thoroughly, pierce them with a fork several times, and place them directly on the oven rack. Bake for 45 minutes, or until tender.
3. Brown the Meat: In a large skillet, over medium heat, add the ground meat. Cook until browned, breaking it into small pieces.
4. Add Vegetables: Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
5. Season the Mixture: Stir in the Worcestershire sauce, thyme, salt, pepper, and mix well. Pour in the broth and add the frozen vegetables. Simmer for 5 minutes until heated through.
6. Prepare Mashed Potatoes: In a mixing bowl, scoop out the insides of the baked potatoes, leaving a bit of the flesh intact for structure. Mash the potato flesh with butter and sour cream until creamy.
7. Assemble the Dish: Stir in half of the shredded cheese into the meat mixture. Fill each potato with the meat filling and top with the mashed potatoes. Finally, sprinkle the remaining cheese on top.
8. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
9. Garnish: Once out of the oven, garnish with chopped parsley for a pop of color.

These steps will help you create an incredible Shepherd’s Pie Baked Potato that your friends and family will love.