Follow these easy steps to create your Shrimp and Asparagus Stir-Fry with Mushrooms:

1. Prepare Ingredients: Gather all ingredients and ensure that the shrimp is peeled and deveined. Wash and cut the asparagus into 2-inch pieces. Slice the mushrooms thinly.

2. Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well until the cornstarch dissolves.

3. Heat the Skillet: In a large skillet or wok, heat vegetable oil over medium-high heat.

4. Cook Asparagus and Mushrooms: Add the asparagus and mushrooms to the skillet. Stir-fry for 3-4 minutes until tender-crisp.

5. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for an additional 1 minute until fragrant.

6. Add Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Stir-fry until the shrimp is pink and opaque, about 3-5 minutes.

7. Combine with Sauce: Pour the prepared sauce over the shrimp and vegetables. Stir well to coat all the ingredients. Cook for another 2-3 minutes until the sauce thickens.

8. Serve Immediately: Remove from heat and transfer to a serving dish. If desired, sprinkle with sesame seeds for extra flavor and garnish.