Creating Shrimp Tortellini with Garlic Sauce is straightforward with this easy-to-follow guide:

1. Cook Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

3. Add Shrimp: Place the shrimp in the skillet and season with salt and pepper. Cook for about 3-4 minutes, flipping halfway, until they are pink and opaque.

4. Make Garlic Sauce: Pour in the heavy cream and stir well. Allow it to simmer for a few minutes until it thickens slightly.

5. Combine Ingredients: Add the cooked tortellini to the skillet and gently toss to coat them in the creamy garlic sauce.

6. Adjust Seasoning: Taste and adjust salt and pepper as needed. If you like a bit more flavor, feel free to add a dash of red pepper flakes for heat.

7. Garnish: Remove from heat and sprinkle the chopped fresh parsley over the top for a burst of color and added freshness.

8. Serve: Plate your Shrimp Tortellini with Garlic Sauce immediately, ensuring everyone gets a portion of shrimp.

These simple steps will lead you to a dish full of flavor and elegance. Cooking at home doesn’t have to be complicated to be satisfying!