Creating the Slow Cooker Chicken Marsala Delight is straightforward, ensuring even novice cooks can nail this recipe. Follow these easy steps:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides for balanced flavor.
2. Layer the Ingredients: In your slow cooker, lay the seasoned chicken breasts on the bottom.
3. Add the Mushrooms: Sprinkle the sliced mushrooms evenly over the chicken, allowing them to absorb flavors while cooking.
4. Pour in the Wine: Gently pour the Marsala wine over the chicken and mushrooms, ensuring a good coverage.
5. Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
6. Check for Doneness: Once the cooking time is completed, check to ensure that the chicken is tender and cooked through—an internal temperature of 165°F is ideal.
7. Serve: Once ready, you can shred the chicken right in the slow cooker or leave it whole for presentation.

By following these simple steps, you’ll create a mouthwatering dish that will have everyone asking for seconds!