Creating your Slow Cooker Queso Chicken Tacos can be simple and straightforward if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, cumin, and chili powder.
2. Add to Slow Cooker: Place the seasoned chicken in the slow cooker.
3. Combine Ingredients: Top the chicken with the diced tomatoes, cream cheese, and salsa.
4. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and easily shreds.
5. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
6. Add Cheese: Stir in the shredded cheddar cheese and allow it to melt into the mixture for several minutes.
7. Warm the Tortillas: While the cheese melts, heat the tortillas in a skillet or microwave until warm and pliable.
8. Assemble Tacos: Fill each tortilla with a generous scoop of the queso chicken mixture.
9. Garnish: Top with your choice of optional toppings such as avocado, sour cream, cilantro, jalapeños, or lime juice for added zest.

Following these simple steps will help you achieve delicious Slow Cooker Queso Chicken Tacos that everyone will love!