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Smash Chicken Caesar Tacos: An Amazing Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 18 minute

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup romaine lettuce, chopped
– ½ cup cherry tomatoes, halved
– ¼ cup grated Parmesan cheese
– ½ cup Caesar dressing
– 8 taco shells or tortillas
– Fresh parsley or basil, for garnish (optional)


Instructions

Creating Smash Chicken Caesar Tacos is straightforward and enjoyable. Follow these steps for the best results:

1. Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side or until fully cooked and no longer pink inside. Use a meat thermometer for accuracy; it should read 165°F (75°C).
3. Shred the Chicken: Once cooked, remove the chicken from the skillet. Let it rest for a few minutes, then shred it using two forks.
4. Combine Ingredients: In a large bowl, mix the shredded chicken with Caesar dressing until well combined. Adjust the amount of dressing to your liking.
5. Prepare Taco Shells: While the chicken is cooling, prepare your taco shells or tortillas according to package instructions, if necessary. You can also warm them in the skillet for 1-2 minutes on each side.
6. Assemble the Tacos: Start filling each taco shell with the cheesy chicken mixture. Top with chopped romaine lettuce, cherry tomatoes, and grated Parmesan cheese.
7. Garnish and Serve: If desired, sprinkle fresh parsley or basil on top for added flavor and garnish. Serve immediately with extra Caesar dressing on the side.

By following these simple steps, you’ll have a delicious plate of Smash Chicken Caesar Tacos ready to enjoy in no time!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 tacos
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g