Creating Smothered Boneless Pork Chops in Garlic Sauce is a breeze if you follow these simple steps:

1. Season Pork Chops: Generously season boneless pork chops with salt and pepper on both sides.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear Pork Chops: Add the pork chops to the skillet. Sear them for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn it.
5. Add Broth: Pour in the chicken broth and deglaze the pan, scraping up any browned bits from the bottom.
6. Incorporate Cream: Stir in the heavy cream and bring the mixture to a simmer.
7. Season Sauce: Add dried thyme, paprika, and Worcestershire sauce to the sauce. Taste and adjust seasoning if necessary.
8. Return Pork Chops: Add the seared pork chops back into the skillet, spooning the sauce over them.
9. Simmer Together: Allow the pork chops to simmer in the sauce for another 5-7 minutes, ensuring they absorb the flavors.
10. Garnish and Serve: Once ready, garnish with fresh chopped parsley before serving.

Following these steps will allow you to create a delicious, restaurant-style meal at home with ease.