Follow these steps to create your Smothered Pork Chop and Scalloped Potato Casserole with ease:

1. Preheat the oven to 350°F (175°C).
2. Prepare the Pork Chops: Season the pork chops with salt, pepper, and paprika on both sides.
3. Heat Olive Oil: In a large skillet over medium-high heat, add the olive oil and heat until shimmering.
4. Sear the Pork: Add the pork chops and sear for about 3-4 minutes on each side, until browned. Remove and set aside.
5. Sauté Onions and Garlic: In the same skillet, add the sliced onions. Sauté for 3-4 minutes until softened, then stir in the minced garlic for another minute.
6. Layer Potatoes: In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom.
7. Add Onion Mixture: Top the potatoes with the sautéed onion and garlic mixture.
8. Layer Pork Chops: Place the seared pork chops on top of the onions.
9. Add Remaining Potatoes: Layer the remaining sliced potatoes over the pork chops.
10. Mix Cream and Broth: In a separate bowl, combine the heavy cream and chicken broth. Pour this mixture evenly over the layered ingredients in the baking dish.
11. Top with Cheese: Sprinkle the shredded cheddar cheese over the top, spreading it evenly.
12. Cover with Foil: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
13. Remove Foil and Finish Baking: After 45 minutes, remove the foil and bake for an additional 15 minutes, allowing the cheese to bubble and brown slightly.
14. Rest Before Serving: Once finished, remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving.

These straightforward steps will guide you through the cooking process, making your kitchen smell divine.