Creating delicious Southern Fried Apples is simple when you follow these steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Apples: Once the butter is melted, add the sliced apples to the skillet.
4. Sprinkle the Sugar: Add the brown sugar over the apples, ensuring they are evenly coated.
5. Season: Sprinkle in the ground cinnamon, nutmeg (if using), and salt.
6. Add Lemon Juice: Drizzle the lemon juice over the apple mixture for added flavor and to prevent browning.
7. Cook: Stir well to combine. Cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and lightly caramelized.
8. Finish with Vanilla: If desired, stir in the vanilla extract just before serving for an extra layer of flavor.
9. Serve Warm: Pour the warm apples into a serving dish.