Making Southwest Alfredo Penne Pasta is a breeze if you follow these simple steps:

1. Cook the Penne: Boil a large pot of salted water, and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper and corn. Sauté for about 3-4 minutes until the vegetables are tender.
3. Add Protein: Stir in the shredded chicken (or black beans) and cook for an additional 2 minutes until heated through.
4. Prepare the Sauce: Reduce the heat to low. Pour in the heavy cream and add the Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
5. Season: Mix in garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Adjust seasoning to your taste.
6. Combine Pasta and Sauce: Add the cooked penne to the skillet, and toss until the pasta is well coated in the creamy sauce and mixed with the veggies.
7. Final Touch: Remove from heat and let it sit for a couple of minutes to thicken slightly.
8. Garnish: Serve hot, garnished with fresh cilantro for a pop of color and freshness.

With these easy steps, you can enjoy a delightful meal of Southwest Alfredo Penne Pasta in no time!