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Spaghetti Garlic Bread Bowls: An Incredible Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 45 minutes

Ingredients

– 4 cups cooked spaghetti
– 1 cup marinara sauce
– 1 tablespoon olive oil
– 1 teaspoon minced garlic
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 4 large pieces of garlic bread or French bread
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)


Instructions

Making Spaghetti Garlic Bread Bowls is as easy as pie. Follow these step-by-step instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare the Spaghetti: In a large bowl, combine the cooked spaghetti, marinara sauce, olive oil, minced garlic, and Italian seasoning. Mix well to combine.

3. Prepare Garlic Bread: Slice the garlic bread lengthwise, creating a top and bottom. Hollow out some of the bread from the inside, making room for the spaghetti.

4. Fill the Bread: Spoon the spaghetti mixture into each hollowed-out garlic bread piece until they are generously filled.

5. Add Cheese: Sprinkle mozzarella cheese evenly over the filled spaghetti bowls.

6. Top with Parmesan: Add grated Parmesan cheese on top of the mozzarella for an extra cheesy flavor.

7. Bake: Place the filled garlic bread bowls onto a baking sheet. Bake in the preheated oven for around 15 minutes or until the cheese has melted and the bread is golden and crispy.

8. Garnish: Remove from the oven and let them cool for a couple of minutes. Garnish with fresh basil leaves if desired.

9. Serve: Cut the garlic bread bowls into halves or quarters and serve warm, allowing everyone to enjoy their bowl as they please.

These steps will guide you in creating these delicious Spaghetti Garlic Bread Bowls effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4 bowls
  • Calories: 500 kcal
  • Fat: 20g
  • Protein: 18g