Creating Spicy Brazilian Coconut Chicken can be effortless with these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt, pepper, and 1 tablespoon of chili powder. Mix well to ensure even coating. Optionally, let marinate for 15-30 minutes for enhanced flavor.

2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute.

3. Brown the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes until the pieces start to brown on the outside.

4. Incorporate Spices: Sprinkle in the remaining chili powder, paprika, and cumin. Stir to coat the chicken evenly with the spices.

5. Add Coconut Milk: Pour in the coconut milk, stirring well to combine. Bring to a gentle simmer, then reduce the heat to low.

6. Simmer: Cover the pan and let the chicken simmer for 20-25 minutes, until the chicken is cooked through and tender. Stir occasionally during this time.

7. Taste and Adjust: After simmering, taste the sauce and adjust the seasoning with more salt, pepper, or chili powder if desired.

8. Garnish: Remove from heat and garnish with fresh cilantro before serving.

9. Serve with Lime: Squeeze fresh lime juice over the dish for an extra burst of flavor.

By following these steps, you’ll create a delicious and fragrant dish that brings a taste of Brazil to your dinner table effortlessly.