Follow these straightforward steps to make your Spicy Brazilian Coconut Chicken:

1. Prepare the Chicken: Season the chicken breasts lightly with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 5–7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
4. Sauté the Aromatics: In the same skillet, add the chopped onion and sliced bell peppers. Sauté for about 3–4 minutes until they soften.
5. Add the Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
6. Mix in the Coconut Milk: Pour in the coconut milk and add the red curry paste. Stir well to combine.
7. Season the Sauce: Add the lime juice and sugar. Adjust the seasoning with salt and pepper to taste.
8. Return Chicken to the Skillet: Place the cooked chicken back into the skillet, ensuring it’s coated with the sauce. Let it simmer for another 5–7 minutes.
9. Garnish: Once cooked, garnish the dish with fresh cilantro and optional sliced jalapeños for added heat.
10. Serve and Enjoy: Your Spicy Brazilian Coconut Chicken is now ready to be served!

Each of these steps is designed to be easy to follow, ensuring that your cooking experience is as smooth as possible.