To make Spicy Brazilian Coconut Chicken, follow these straightforward steps:

1. Prep the Chicken: Cut chicken thighs into bite-sized pieces. Season with salt and pepper, and set aside.
2. Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
3. Cook Onions: Add the diced onion and sauté until soft and translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Spices: Add the chopped chilies, turmeric, and paprika to the skillet. Stir well to combine the flavors.
6. Brown the Chicken: Increase heat to medium-high and add the chicken pieces. Cook for about 5-7 minutes, turning occasionally until browned on all sides.
7. Pour in Coconut Milk: Reduce heat to medium, then pour in the coconut milk. Stir well, ensuring that the chicken is fully coated with the sauce.
8. Add Bell Pepper: Toss in the sliced bell pepper and stir to incorporate.
9. Simmer: Let the mixture simmer for 15-20 minutes, allowing the sauce to thicken. Check for seasoning and adjust salt and pepper as necessary.
10. Serve Hot: Once the chicken is cooked through and the sauce is appetizingly thick, remove from heat.