Creating Spicy Brazilian Coconut Chicken can be an enjoyable task. Follow these easy steps to make the dish:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet or frying pan, heat the olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onion to the pan and sauté for about 5 minutes until translucent. Then, stir in the minced garlic and cook for another minute.
4. Add Chicken: Place the seasoned chicken breasts into the pan. Cook for 5-7 minutes until browned on both sides.
5. Incorporate Spices: Sprinkle the ground cumin, paprika, and turmeric over the chicken. Mix well to coat the chicken evenly with spices.
6. Add Coconut Milk: Pour in the coconut milk, then add the chopped chili peppers. Bring the mixture to a gentle simmer.
7. Cook the Chicken: Cover the pan and let the chicken cook in the coconut milk for about 15-20 minutes, until fully cooked and tender. Ensure that the internal temperature reaches 165°F (75°C).
8. Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper, if needed. If you desire more heat, you can add additional chopped chili or chili flakes at this time.
9. Garnish and Serve: Once cooked, remove the skillet from heat. Garnish the dish with fresh cilantro before serving.

By following these steps, you’ll create a delicious Spicy Brazilian Coconut Chicken that will tantalize your taste buds and impress your guests!