Follow these simple steps to create the flavorful Spicy Ginger Chicken Delight:

1. Marinate the Chicken: In a bowl, combine the sliced chicken, grated ginger, minced garlic, soy sauce, sesame oil, and chili paste. Toss until evenly coated. Let it marinate for 10-15 minutes for enhanced flavor.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Cook the Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through, approximately 5-7 minutes.
4. Add Vegetables: Stir in the sliced bell pepper and onion. Sauté for another 5 minutes until the vegetables are tender yet crisp.
5. Thicken the Sauce (optional): If you’d like a thicker sauce, combine the cornstarch with 2 tablespoons of water in a small bowl and slowly add it to the skillet while stirring continuously until the sauce thickens.
6. Season: Taste and adjust with salt and pepper if needed. You can also add more chili paste for additional heat.
7. Garnish: Just before serving, sprinkle chopped green onions over the dish for fresh flavor and color.
8. Serve: Prepare your serving dish with rice or noodles and spoon the spicy ginger chicken on top.

Enjoy the incredible flavors of Spicy Ginger Chicken Delight by following these straightforward steps!