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Spicy Ginger Chicken Delight: An Incredible Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 45 minutes

Ingredients

– 1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
– 2 tablespoons vegetable oil
– 1 medium onion (sliced thinly)
– 4 cloves garlic (minced)
– 1 tablespoon fresh ginger (grated)
– 1 red bell pepper (sliced)
– 1 carrot (sliced thinly)
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon chili paste (adjust to your heat preference)
– 1 tablespoon sesame oil
– Salt and pepper (to taste)
– Fresh cilantro (for garnish)
– Sesame seeds (for garnish)


Instructions

Creating the perfect Spicy Ginger Chicken Delight is straightforward when you follow these steps:

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook the Chicken: Add the chicken pieces and season with salt and pepper. Sauté until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
3. Sauté Aromatics: In the same skillet, add the onion and sauté until translucent. Then add the garlic and ginger, cooking for an additional minute until fragrant.
4. Add Vegetables: Stir in the bell pepper and carrot slices. Cook for about 3-4 minutes until they start to soften.
5. Combine Sauce Ingredients: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and chili paste.
6. Return Chicken: Add the cooked chicken back to the skillet with the vegetables.
7. Pour Sauce: Pour the sauce mixture over the chicken and vegetables. Stir well to combine, ensuring everything is coated evenly.
8. Simmer: Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
9. Finish with Sesame Oil: Drizzle the sesame oil over the dish for added flavor, stirring to combine.
10. Garnish: Remove from heat and garnish with fresh cilantro and sesame seeds.

By following these steps, you’ll have a delicious Spicy Ginger Chicken Delight that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 28g