Creating Spicy Korean Ramen with Grilled Beef & Creamy Sauce is straightforward if you follow these simple steps:

1. Marinate the Beef: In a bowl, mix the soy sauce, gochujang, sesame oil, rice vinegar, honey, minced garlic, salt, and pepper. Add the sliced beef and let it marinate for at least 15 minutes.

2. Cook the Noodles: In a pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Once cooked, drain and set aside.

3. Grill the Beef: Heat a grill or skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 3-5 minutes on each side until browned and cooked through. Remove beef from the heat.

4. Prepare the Sauce: In a saucepan, combine the heavy cream and remaining marinade (make sure it has cooked properly for safety). Heat over low heat until warmed through, stirring continuously. Adjust seasoning if needed.

5. Combine: In a large bowl, add the cooked ramen noodles. Pour the creamy sauce over the noodles and toss gently to combine. Top with grilled beef and garnish with green onions and sesame seeds.