Crafting the Spicy Shrimp Sushi Stacks is a fun and rewarding experience. Just follow these simple steps to create your masterpiece:

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Drain well.

2. Cook the Rice: In a medium saucepan, combine the rinsed rice and water. Bring it to a boil over medium heat. Then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.

3. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt. Heat gently until dissolved. Stir this mixture into the cooked rice, fluffing it gently with a fork. Allow the rice to cool to room temperature.

4. Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until pink and opaque. Remove from heat and let cool slightly.

5. Prepare the Spicy Sauce: In a small bowl, mix mayonnaise with sriracha to taste. This is your spicy mayo.

6. Assemble the Stacks: In a mold (or use a small glass), layer the sushi rice, followed by a layer of shrimp, then add diced avocado, cucumber, carrots, and a drizzle of spicy mayo. Press down gently.

7. Garnish: Top each stack with green onions and a sprinkle of sesame seeds.

8. Repeat: Continue layering until all ingredients are used.

9. Serve: Carefully remove each stack from the mold and place on a serving platter.

10. Serve with Soy Sauce: Provide soy sauce on the side for dipping if desired.

By following these steps, you’ll create beautifully layered Spicy Shrimp Sushi Stacks that are both visually appealing and delicious.