Creating Spinach Artichoke Chicken with Cottage Cheese is straightforward when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and garlic powder. You can also pound them to an even thickness for even cooking.
3. Mix Filling: In a bowl, combine the cottage cheese, thawed spinach, chopped artichoke hearts, and half of the mozzarella cheese. Mix well.
4. Stuff Chicken: Carefully cut a pocket into each chicken breast. Stuff the mixture into the pockets, ensuring it’s equally distributed. You can secure them with toothpicks if necessary.
5. Place in Baking Dish: Arrange the stuffed chicken breasts in a baking dish. Sprinkle the remaining mozzarella cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve: Once cooked, remove from the oven and let it rest for a few minutes before serving. This allows the flavors to meld and prevents any filling from escaping.

These steps will guide you in preparing an amazing Spinach Artichoke Chicken with Cottage Cheese that will surely impress!