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Steak Bites with Garlic Butter: An Amazing Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 30 minutes

Ingredients

– 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon paprika
– Chopped parsley, for garnish (optional)


Instructions

Creating these delicious Steak Bites with Garlic Butter requires just a few simple steps:

1. Prep the Steak: Begin by cutting your steak into bite-sized pieces. Season them with salt, pepper, and paprika.
2. Heat the Skillet: In a large skillet, heat a tablespoon of butter over medium-high heat until melted and bubbling.
3. Sear the Steak: Add half of the steak bites in a single layer and let them sear without moving them for about 2-3 minutes.
4. Flip and Cook: Turn the steak bites over and continue to cook for an additional 2-3 minutes, until browned and cooked to your desired doneness. Remove and set aside.
5. Cook Remaining Steak: Repeat the process with the remaining steak bites, adding more butter as needed.
6. Add Garlic: Once all the steak bites are cooked, lower the heat to medium, and add the remaining butter along with minced garlic to the skillet.
7. Sauté Garlic: Stir the garlic in the pan for about a minute, making sure not to burn it.
8. Combine: Return the steak bites to the skillet, tossing to coat them with the garlic butter, cooking for an additional minute.
9. Garnish: Remove from heat and sprinkle with chopped parsley for extra flavor and presentation.

These steps will guide you in creating smoky, flavorful Steak Bites with Garlic Butter that will tantalize your taste buds!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 25 g
  • Protein: 30 g