Creating Steak & Queso Rice is a simple process if you follow these easy steps:

1. Prepare the Steak: Start by seasoning the flank steak with taco seasoning, garlic powder, onion powder, salt, and pepper.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Steak: Add the seasoned steak to the skillet and cook for about 4-5 minutes per side, or until desired doneness is reached.
4. Rest the Steak: Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
5. Heat the Queso: In a separate pot, heat the queso cheese over low heat until it’s melted and warmed through.
6. Combine Rice and Steak: In the skillet, add the cooked rice and stir to combine with any remaining juices from the steak.
7. Add Queso: Pour warm queso over the rice and steak mixture, folding it until everything is well-coated.
8. Serving Preparation: Once combined, distribute the Steak & Queso Rice onto plates.
9. Garnish: Top with fresh cilantro for added flavor and color.
10. Serve with Lime: Arrange lime wedges on the plates for a zesty finish.

By following these steps, you can effortlessly create this standout dish that’s both filling and satisfying.