Making Sticky Beef Noodles is easier than you think! Follow these steps for a delicious outcome:

1. Cook the Noodles: Boil water in a pot, add the flat rice noodles, and cook according to package instructions. Drain and set aside.

2. Prepare the Beef: While the noodles are cooking, slice the beef thinly against the grain for tenderness.

3. Create the Sauce: In a bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and grated ginger.

4. Cook the Beef: Heat a large skillet or wok over medium-high heat. Add a little oil and sear the beef slices for about 3-4 minutes until browned.

5. Add the Sauce: Once the beef is cooked, pour the sauce over it. Stir to coat the beef evenly, allowing it to cook for another 2 minutes, until the sauce thickens slightly.

6. Combine with Noodles: Add the cooked noodles to the skillet, tossing everything together until well combined and each noodle is coated in sauce.

7. Serve Immediately: Remove from heat and serve straight from the skillet for a casual dining experience.

With these simple steps, you are well on your way to creating Sticky Beef Noodles that will impress everyone at the table!