Strawberry Cobbler is a delightful dessert that combines the tartness of fresh strawberries with a buttery, flaky topping, creating an irresistible treat. Each bite bursts with the sweetness of strawberries while the warm cobbler topping contrasts perfectly. You’re in for a phenomenal experience as this dessert is simple, quick to prepare, and can easily become a cherished family recipe.
If you have a love for strawberries, you’ll quickly understand why this Strawberry Cobbler has earned a place in the hearts of dessert lovers. The vibrant flavor of ripe strawberries mixed with a lightly sweetened batter creates a harmonious symphony of taste and texture. Whether it’s a family gathering, a summer BBQ, or a cozy evening in, nothing brings joy quite like a warm serving of Strawberry Cobbler!
The oven works its magic as it transforms fresh ingredients into a luscious dessert that you’ll want to make again and again. Throughout this article, you will discover reasons to love this amazing recipe, the preparation and cooking time, as well as the essential ingredients and step-by-step instructions to ensure your success. Prepare yourself to enjoy a dessert that is not just delicious, but also brings people together.
Why You’ll Love This Recipe
The Strawberry Cobbler recipe is not only appealing because of its taste, but it also boasts several other reasons to make it a favorite:
1. Easy Preparation: With simple ingredients and straightforward steps, even novice bakers can create this gem without any hassle.
2. Fresh Ingredients: Using fresh strawberries ensures that every bite is bursting with flavor. Seasonal strawberries elevate the experience.
3. Versatility: This cobbler can be customized by mixing in other fruits such as blueberries, peaches, or even cherries for varied tastes.
4. Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, this cobbler is suitable for numerous occasions.
5. Vibrant Visual Appeal: The bright red strawberries topped with a golden-brown crust are visually stunning, making it a fantastic centerpiece for your dessert table.
6. Satisfying Comfort Food: This dessert evokes feelings of nostalgia and comfort, making it perfect for gatherings or quiet nights at home.
Once you try out this recipe, you may find it difficult to resist making it regularly, especially when strawberries are in season!
Preparation and Cooking Time
Creating your delectable Strawberry Cobbler will take about 1 hour from start to finish. Here’s how the time breaks down:
– Preparation Time: 20-25 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 5-10 minutes (optional, if you can wait!)
This time frame is designed to suit both beginners and experienced bakers, making it ideal for anyone.
Ingredients
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted
– 1 teaspoon ground cinnamon (optional)
– Ice cream or whipped cream, for serving (optional)
Step-by-Step Instructions
Making this scrumptious Strawberry Cobbler is a straightforward process:
1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with ½ cup of sugar, lemon juice, and vanilla extract. Stir well and set aside to allow the strawberries to release their juices.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
4. Add Wet Ingredients: Pour the melted butter and milk into the dry ingredients. Mix until just combined; do not overmix as a few lumps are acceptable.
5. Assemble the Cobbler: Pour the batter into the greased baking dish. Carefully spoon the strawberry mixture over the batter, ensuring even distribution.
6. Sprinkle with Cinnamon: If desired, sprinkle the ground cinnamon over the top for an aromatic touch.
7. Bake: Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
8. Cool: Let the cobbler cool for about 5-10 minutes before serving. This allows the juices to settle.
9. Serve: Scoop out portions and serve warm by itself or topped with a generous scoop of ice cream or whipped cream.
Follow these steps, and you will create a delicious warm Strawberry Cobbler that is an absolute treat for any dessert lover.
How to Serve
When it comes to serving your amazing Strawberry Cobbler, consider the following tips:
1. Presentation: A nice baking dish enhances the look of the cobbler when serving. You can also use individual ramekins for a more personal touch.
2. Accompaniments: Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience.
3. Fresh Garnish: Add a few fresh strawberry slices or mint leaves on top for a beautiful finish.
4. Serving Size: Serve generous portions, but small enough to encourage seconds. It’s deliciously hard to resist!
5. Pair with Beverages: Complement your dessert with a glass of milk, iced tea, or even a light dessert wine.
These serving suggestions will help create a memorable dining experience, encouraging everyone to savor every delightful bite of your Strawberry Cobbler.
Additional Tips
– Use Seasonal Strawberries: For the best flavor in your Strawberry Cobbler, opt for fresh, in-season strawberries. Their natural sweetness and vibrant color will elevate your dessert.
– Let the Strawberries Rest: Allowing the sugar to sit on the strawberries for about 10 minutes before adding to the batter helps extract more juice and enhances flavor.
– Serve Warm: Enjoy the cobbler warm right out of the oven. The gooey strawberry filling is at its best when served fresh.
– Experiment with Toppings: Consider serving your cobbler with yogurt, whipped cream, or even a drizzle of chocolate sauce for a unique twist.
Recipe Variation
There are numerous ways to customize this delicious Strawberry Cobbler. Try making your own variation with these ideas:
1. Mixed Berry Cobbler: Use a combination of strawberries, blueberries, and raspberries for a burst of berry flavor.
2. Peach Addition: Mix some sliced peaches with strawberries for a delightful summer twist.
3. Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to accommodate dietary restrictions.
4. Citrus Zest: Add a little lime or orange zest to the strawberry mixture for a refreshing zing.
Freezing and Storage
To enjoy your Strawberry Cobbler beyond the initial baking, consider the following storage methods:
– Storage: Allow the cobbler to cool completely before covering it with plastic wrap. It can be stored in the refrigerator for up to 3 days.
– Freezing: This cobbler can be frozen! Wrap it tightly in plastic wrap and then foil. It will keep well for up to 3 months. Reheat it in the oven when you’re ready to serve.
Special Equipment
While making your Strawberry Cobbler, consider having the following essential kitchen tools on hand:
– Mixing Bowls: For combining the ingredients conveniently.
– Measuring Cups and Spoons: Accuracy is key for baking success.
– 9×13-inch baking dish: This is the perfect size to bake your cobbler.
– Sharp Knife: To easily slice strawberries and other fruits.
– Oven Mitts: Always important to protect your hands when handling hot dishes.
Frequently Asked Questions
Can I use frozen strawberries for this cobbler?
Certainly! While fresh strawberries provide the best flavor, frozen strawberries can also work well. Just be sure to thaw and drain excess moisture before using them in the recipe.
How can I tell when my cobbler is done baking?
The cobbler is ready when the topping is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will be filled with a delicious aroma as it bakes!
What other fruits can I add to the cobbler?
You can experiment with various fruits! Some popular additions include blueberries, raspberries, peaches, or blackberries. Just keep in mind they might require slight adjustments in sugar.
Can I make this recipe ahead of time?
Absolutely! You can prepare the strawberry mixture the night before and assemble everything right before baking. This way, you can serve it warm and fresh without extra prep time.
Is this recipe suitable for vegan diets?
To make this cobbler vegan, substitute the milk with almond milk or any other plant-based milk, and replace the butter with a vegan option.
Conclusion
This Strawberry Cobbler recipe is a perfect blend of simplicity and indulgence. Its irresistible combination of fresh strawberries and a buttery, crispy topping makes it a hit at any gathering. With a few easy steps, you can create a dessert that will satisfy sweet cravings and delight your family and guests. Embrace the joy of baking and enjoy every slice of this delectable Strawberry Cobbler!

Strawberry Cobbler: An Amazing Ultimate Recipe You Need to Try
- Total Time: 13 minute
Ingredients
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted
– 1 teaspoon ground cinnamon (optional)
– Ice cream or whipped cream, for serving (optional)
Instructions
Making this scrumptious Strawberry Cobbler is a straightforward process:
1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with ½ cup of sugar, lemon juice, and vanilla extract. Stir well and set aside to allow the strawberries to release their juices.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
4. Add Wet Ingredients: Pour the melted butter and milk into the dry ingredients. Mix until just combined; do not overmix as a few lumps are acceptable.
5. Assemble the Cobbler: Pour the batter into the greased baking dish. Carefully spoon the strawberry mixture over the batter, ensuring even distribution.
6. Sprinkle with Cinnamon: If desired, sprinkle the ground cinnamon over the top for an aromatic touch.
7. Bake: Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
8. Cool: Let the cobbler cool for about 5-10 minutes before serving. This allows the juices to settle.
9. Serve: Scoop out portions and serve warm by itself or topped with a generous scoop of ice cream or whipped cream.
Follow these steps, and you will create a delicious warm Strawberry Cobbler that is an absolute treat for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 8g
- Protein: 3g