Making this scrumptious Strawberry Cobbler is a straightforward process:

1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with ½ cup of sugar, lemon juice, and vanilla extract. Stir well and set aside to allow the strawberries to release their juices.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
4. Add Wet Ingredients: Pour the melted butter and milk into the dry ingredients. Mix until just combined; do not overmix as a few lumps are acceptable.
5. Assemble the Cobbler: Pour the batter into the greased baking dish. Carefully spoon the strawberry mixture over the batter, ensuring even distribution.
6. Sprinkle with Cinnamon: If desired, sprinkle the ground cinnamon over the top for an aromatic touch.
7. Bake: Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
8. Cool: Let the cobbler cool for about 5-10 minutes before serving. This allows the juices to settle.
9. Serve: Scoop out portions and serve warm by itself or topped with a generous scoop of ice cream or whipped cream.

Follow these steps, and you will create a delicious warm Strawberry Cobbler that is an absolute treat for any dessert lover.