Making Strawberry Shortcake Freezer Pie is an enjoyable process when you follow these simple steps:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch pie plate.

2. Make the Strawberry Filling: In another bowl, combine the sliced strawberries with 1 cup of sugar and let them sit for about 10 minutes. This releases their natural juices, creating a syrup.

3. Whip the Cream: In a separate large mixing bowl, beat the heavy whipping cream until stiff peaks form.

4. Combine Ingredients: In a mixing bowl, blend the softened cream cheese, vanilla extract, and lemon juice until smooth. Gradually fold in the whipped cream until fully incorporated.

5. Layer the Filling: Pour the cream mixture over the prepared graham cracker crust, smoothing it out evenly. Spoon the syrupy strawberries on top, making sure to distribute them nicely.

6. Freeze: Cover the pie with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4 hours, or preferably overnight, until firm.

7. Slice: Once frozen, remove the pie from the freezer and let it sit for about 5-10 minutes at room temperature to soften slightly, making it easier to slice.