Creating this Stuffed Italian Meatloaf is enjoyable when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Meats: In a large mixing bowl, combine the ground beef and ground pork, creating a blend that will form the base of your meatloaf.
3. Add Ingredients: To the meat mixture, add the Italian bread crumbs, Parmesan cheese, chopped basil, minced garlic, Italian seasoning, salt, black pepper, and eggs. Use your hands to mix everything together until well combined.
4. Form the Loaf: Shape the meat mixture into a rectangular loaf on the prepared baking sheet, roughly 8 inches long and 4 inches wide.
5. Create a Well: Gently press down the center of the loaf to create a well for the filling.
6. Add Cheese: Sprinkle the shredded mozzarella cheese into the well, pressing it down slightly to keep the filling intact.
7. Fold and Seal: Carefully fold the sides of the meat loaf over the cheese to completely encase it, sealing the edges by pinching them together.
8. Top with Marinara: Spread a thin layer of marinara sauce over the top of the meatloaf.
9. Bake: Place the stuffed meatloaf in the oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
10. Rest: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps hold the juices.

Each step of this process brings you closer to experiencing the incredible flavors of Stuffed Italian Meatloaf!