Follow these simple steps to create delicious Sweet Coconut Cream Pancakes:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

2. Mix Wet Ingredients: In another bowl, combine the coconut cream, coconut milk, granulated sugar, egg, and vanilla extract. Whisk until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to over-mix to keep the pancakes light and fluffy.

4. Incorporate Coconut: Fold in the shredded coconut to add texture and enhance the coconut flavor.

5. Preheat the Pan: Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or oil.

6. Cook Pancakes: Using a 1/4 cup measurement, pour the batter onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.

7. Serve Warm: Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter. Top with whipped cream and fresh fruit, if desired.