Creating Taco Potatoes might seem complex, but it’s a straightforward process! Here’s how to do it:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.

2. Prepare Potatoes: Wash the potatoes thoroughly. Poke several holes in each potato with a fork to allow steam to escape.

3. Bake Potatoes: Place the potatoes on the baking sheet and bake for 45-50 minutes or until they are tender when pierced with a fork.

4. Cook the Meat: While the potatoes are baking, brown the ground beef or turkey in a skillet over medium heat. Drain excess fat, then add the taco seasoning and stir well.

5. Build Your Taco Potatoes: Once the potatoes are baked, remove them from the oven. Cut a slit down the center of each potato and fluff the inside with a fork. Layer the seasoned meat, shredded cheese, sour cream, diced tomatoes, chopped lettuce, olives, onion, and cilantro.

6. Final Baking (Optional): Return the assembled potatoes to the oven for 5-10 minutes to melt the cheese if desired.

These straightforward steps will guide you in crafting Taco Potatoes that are not only delicious but also incredibly satisfying!