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Taco Rice Bowl with Doritos: An Amazing Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 30 minutes

Ingredients

– 1 cup white or brown rice
– 1 lb ground beef (or turkey/chicken)
– 1 packet taco seasoning
– 1 cup of water
– 1 cup black beans (canned, drained and rinsed)
– 1 cup corn (canned or frozen)
– 1 cup diced tomatoes (fresh or canned)
– 1 cup cheese (cheddar or Mexican blend, shredded)
– 1 cup lettuce (shredded)
– 1 cup salsa
– 1 cup sour cream
– 1 cup Doritos (crushed)
– Optional: jalapeños, avocado, cilantro for garnish


Instructions

Creating the Taco Rice Bowl with Doritos is easier than you might think. Follow these simple steps to enjoy this flavorful dish:

1. Cook the Rice: Start by cooking rice according to the package instructions. Set aside when done.
2. Brown the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it into small pieces as it cooks. Drain excess fat if necessary.
3. Add Seasoning: Sprinkle the taco seasoning over the cooked meat. Pour in the water, stir to combine, and bring it to a simmer. Cook for about 5 minutes or until the mixture thickens.
4. Add Beans and Corn: Stir in the black beans and corn, cooking for an additional 3-4 minutes until heated through.
5. Prepare the Bowl: In a separate large bowl, layer the cooked rice as the base.
6. Layer Toppings: Top the rice with the seasoned meat mixture, followed by diced tomatoes and shredded lettuce.
7. Add Cheese and Salsa: Sprinkle cheese over the top, then spoon salsa generously on the dish.
8. Finish with Sour Cream: Add dollops of sour cream in various spots on top for added creaminess.
9. Add Crunch: Finally, sprinkle the crushed Doritos over the entire bowl for that perfect crunch.
10. Garnish if Desired: Add jalapeños, avocado slices, or cilantro for an extra touch of flavor.

This straightforward approach ensures that you create a visually appealing and delicious Taco Rice Bowl with Doritos, perfect for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 20g
  • Protein: 30g